Sprudel4f&b.
Do you want a plastic free restaurant?
We help restaurants like yours to become more environmentally friendly.
Why should restaurants go plastic free?
Healthier
guests.
Filtered water reduces exposure to harmful contaminants and microplastics associated with plastic bottles. It also provides a contact-less water supply that protects your staff from unnecessary and potentially contaminated delivery services. And while it may seem small, there are documented physical and mental benefits associated with staying hydrated and taking brief breaks throughout the day.
Recognition by sustainable bodies.
Be a restaurant leader! Be a first mover in the scene and win the praise of your fellow F&B colleagues.
Environmental savings.
Cutting down on single use plastics is just the tip of the iceberg for our customers when it comes to saving the planet. They also contribute to reducing carbon emissions and microplastic leakages associated with the production and transportation of plastic bottles.
Enhance brand awareness.
Having environmentally sustainable operations is increasingly important to your guests and community. Going plastic-free is a simple and effective way to ensure your restaurant is recognised as a conscious entity.
Efficiency improvements.
There is no more more guessing how much water you will need to purchase, and no more wasting valuable restaurant space for water storage! Your procurement department and restaurant management will welcome having one less thing to worry about so they can focus on more important things.
More engaged employees.
Employees spend a large portion of their day at the restaurant, and they take pride and comfort in knowing that their workplace is doing its part for the environment. In fact, many of our clients are prompted to subscribe to our service based on employee recommendation and engagement.
Why a plastic free restaurant?
Environmentally friendly.
No transportation or delivery costs. No energy consumption for production, bottling and packaging material..
Modern & stylish design.
The machines are well designed to compliment any surrounding.
24h service.
Sprudel offers complete and professional assistance 24x7x365.25 (that’s right: no rest, even on leap years)..
Hygienic with no sell-by-date.
The water is not stored in plastic bottles which means it cannot go stale. Using a patented spiral cooling system which has no ‘dead zones’, the water being served is always of a high quality.
Drinking water on tap, anytime.
The devices can be connected directly to the mains water line and are therefore permanently operational..
Some more restaurant tips for single-use plastic.
Cut back on cutlery for delivery orders.
Your delivery customers likely have drawers full of cutlery at home.
There’s no need to provide a fork (or multiple utensils) in every delivery order. The majority of single-use cutlery given with delivery orders end up being thrown straight into the garbage without being used.
Go easy on the plastic wrap.
Consider investing in a reusable solutions instead, like a plastic or vinyl sheet rack cover, or better quality containers with water-tight seals so you don’t have to put plastic wrap on a container before closing it..
Limit Straw Use, but Don’t Ban It.
A good approach is to stop providing straws with drinks unless they’re requested: Bring drinks to a table straw-free, and if customers ask for them, bring over a paper or plastic straw. This approach will have you using fewer straws than normal, reducing your overall plastics use without alienating diners with disabilities..
Use Paper Bags for Takeout and Delivery.
There’s no reason to be giving away plastic bags for every takeout or delivery order, especially now that some states require businesses to charge a few cents per plastic bag. If you sometimes have to send out spillable items like soup, consider only using plastic for orders containing those items, and switch to paper for all others..
BYOTC.
Bring Your Own Takeout Containers - one way to keep styrofoam boxes from piling up in our landfills is by letting your customers provide their own reusable containers for takeout..
Switch to Wooden Coffee Stirrers.
Of all single-use plastics, plastic coffee stirrers are the smallest yet most wasteful of them all. They’re used for three, maybe five seconds, and then thrown into the garbage. If you’re still stocking plastic coffee stirrers, stop ASAP and replace them with a wooden or bamboo alternative..
Your guests safety comes first.
Lab-certified 99.99% bacteria-reduced
Every appliance undergoes an anti-microbial, antipathogen, sanitising procedure. The reassurance of hygienically safe appliances is provided by the unique bacteria- reducing process.
Ultra-violet sterilising system
For added hygiene confidence, high efficiency UV light eliminates 99.9% of germs at the dispenser water outlet.
World-class filtration
Sprudel uses only the best Everpure filters trusted by millions everyday, Worldwide. Exclusive precoat filtration provides superior chlorine taste & odor reduction and micro-filters dirt and particles as small as 0.2 microns.
